February 06, 2012
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Your Food Franchise Business Expansion News SourceFranchise News Watch brings you the latest in food franchising business expansion news from around the web. As a news aggregator for the food franchise industry, Franchise News Watch streams the latest ground breaking franchise articles, features, guides, blogs, news and more directly to your desktop.  Food Franchise Business Expansion News
Fro.Zen.Yo Expanding In Northern VirginiaFro.zen.yo delicious self-serve frozen yogurt announced today that a franchise agreement has been reached to develop additional fro.zen.yo stores in Northern Virginia. Teriyaki Experience Announces Plan to Open a Location in the Atlanta International AirportTeriyaki Experience, the international leader in Japanese QSR is pleased to announce a partnership with Global Concessions Inc. of Atlanta, Georgia that will see the development of a Teriyaki Experience location in the Hartsfield-Jackson Atlanta... Richmond Hill’s First Zaxby’s Hatches Monday, January 30Licensee Craig Jones will open the doors to Richmond Hill’s first Zaxby’s restaurant this Monday. The new restaurant is located at 80 Exchange St., in front of Kroger. There’s a Cool New Way to "Paint" the Town in DenverBottle & Bottega opened January 23, 2012 in the Denver Metro area. Bottle & Bottega organizes art parties where studio artists guide guests in creating their own original works of art, inspired by music, a casual, hip atmosphere—and a glass. YO!Sushi Builds On Successful 2011 For This YearYO!Sushi will open its first two American locations this year in Washington, D.C. with leases signed for at least one additional location. The company also plans to sign two to three franchise agreements for approximately 30 units by year’s end.
Liquid Nutrition Launches Franchise Program for Canadian and US Military PersonnelLiquid Nutrition Group Inc. announced today an innovative program called ‘Operation Good To Go’ created to encourage both active and retired armed forces personnel to become Liquid Nutrition franchisees.
CiCi's Pizza Announces 2012 Growth PlansCiCi's Pizza, home of the custom pizza buffet, announced today its 2012 growth plans to support its continuing 10-year "Build the Brand" initiative to add 500 new restaurants by 2020. Wing Zone Scores with Flavor Fuze in New Overseas MarketsWing Zone, an Atlanta-based restaurant franchise system, has launched a major international expansion program – all part of its corporate re-branding initiative with its focus on flavor.
Bakery Cafe Franchise Claiming Corners around the CountrySealing multi-unit franchise deals in markets throughout the United States and reporting average unit volumes exceeding $2.2 million last year, Corner Bakery Cafe is riding the momentum with numerous new market entries, menu introductions and several... The Fuzzy Peach Frozen Yogurt Bar -- Franchise Now and Save $25,000!The Fuzzy Peach, based out of Wilmington, NC, is excited to announce that they will be waiving the franchise fee for the first five franchisees of 2012! Las Vegas-Based Asian Quick Service Franchise Prepares to “Spread the Madness”Equipped with a new prototype featuring a dine-in model and a user-friendly menu, Teriyaki Madness is looking to bring its authentic Asian dishes and signature sauces to the Southwest United States, providing potential franchisees with an opportunity to.. Dickey's Barbecue Pit Opens in Carson CityDickey's Barbecue Pit franchise owner Farrokh Hormazdi will be opening his doors for business tomorrow, Tuesday January 31st. The first 100 people receive a free big barbecue pulled pork sandwich. Come Get Your Free Pulled Pork Big Barbecue Sandwich at Dickey's Barbecue Pit in BemidjiDickey's Barbecue Pit will open its doors in Bemidji tomorrow; January 31st. The first 100 people receive a free big barbecue pulled pork sandwich. Dickey's Barbecue Pit in Santa Maria is Giving Away 100 Free Sandwiches on TuesdayCome join Dickey's Barbecue Pit as it celebrates its first day open on Tuesday January 31st. The first 100 people will get a free pulled pork big barbecue sandwich. Einstein Bros.® Bagels Announces Plans to Add "Kettle-Style" Boiled Bagels to Portland LocationsDenver-based Einstein Noah Restaurant Group today announces plans to offer several "kettle-style" boiled kosher bagels from Kettleman Bagel Company's original recipe into all Einstein Bros. Bagels Portland locations.
Jamba Juice(R) Expands Presence into Twenty-Sixth State with Store Opening in KentuckyWith the goal of bringing a healthy, active lifestyle brand to fans in their community, local entrepreneurs, Emmy & Don Marquess and Mary & John Speaker, principals of The Speaquess Group LLC, will celebrate the opening of their first Jamba Juice. The Filta Environmental Kitchen Solutions Franchise Opens New Location in Saratoga Springs, NYFilta Environmental Kitchen Solutions has recently begun offering service to Saratoga and its surrounding communities with the addition of Franchise Owners Albert Feldman and Tom Buchan. Pie Face Bakery Cafe Takes Manhattan on Australia DayPie Face (www.piefacenyc.com), Australia’s popular bakery café, celebrated the grand opening of its first U.S. location on January 26, 2012 which is Australia Day. 2012 Marks EVO-lution for EVOS(R) RestaurantsEVOS(R), the fast-casual restaurant offering healthier all-American favorites with an earth-friendly attitude and "greater good" conscience, today announced plans for new corporate expansion in what it calls its "New Year EVO-lution." Del Taco Franchise Deal Will Add Locations in Fort WorthDel Taco announced today that it has signed a three-unit development deal with DT Restaurants of Texas. The first location will be at Hawk’s Creek Center, 520 State Hwy 183 in Fort Worth, and is expected to open in April. Togo's Eateries, Inc. to Open 28 New Restaurants in 2012Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, experienced an unprecedented year of growth in 2011 with the signing of 23 agreements for new restaurants and the...
Grand Opening of Dickey's Barbecue Pit in High Point This FridayDickey's Barbecue Pit will be celebrating its grand opening this Friday, January 27th. From 11 a.m. to 1 p.m. customers will be able to buy $1 big barbecue southern pulled pork sandwiches and will have a chance to win free barbecue for a year. Dickey's Barbecue Pit In Idaho Falls Gives Away 100 Pulled Pork SandwichesDickey's Barbecue Pit is celebrating its first day of business this Friday, January 27th. Dickey's is celebrating the big day by giving the first 100 customers a free pulled pork big barbecue sandwich. 30-Year Bojangles' Restaurant Operator Opens 47th LocationTri-Arc Food Systems is satisfying Durham residents’ craving for Bojangles’ Famous Chicken ‘n Biscuits with the opening of its newest location at 176 Stratford Lakes Drive. Smashburger Posts 55% Unit Growth in 2011 with 51 OpeningsSmashburger, the rapidly expanding better burger restaurant concept, today announced a summary of its 2011 accomplishments and its plans for 2012. UFood Restaurant Group Announces 26 Unit Area Development Agreement for Global Military Base Expansion With MBUF, LLCUFood Restaurant Group, Inc. (OTCBB: UFFC) announced today that the company has signed an agreement for global military base development of 26 UFood Grill units with MBUF, LLC, a private investment group of military veterans and a subsidiary of Dark...
Saladworks Celebrates Record Growth In 2011Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, is extremely excited to announce a record-breaking year. Bruegger’s Bakery-Café Opens First Military Base LocationA landmark Bruegger’s bakery- cafe will open today at Naval Base San Diego through a joint agreement between Bruegger’s and Navy Exchange Service Command. The new restaurant will be the first Bruegger’s bakery at a U.S. military base. U-Swirl's 24th Cafe Now Swirling in MontanaU-Swirl, Inc. (OTCQB: SWRL), parent to U-SWIRL International, Inc., the owner and franchisor of U-SWIRL Frozen Yogurt® cafes, announced today that the 24th U-Swirl Cafe in the chain is open for business in Missoula, MT.
Augusta Welcomes A New Dickey's Barbecue PitLee Kerr is now the proud owner operator of Dickey's Barbecue Pit in Augusta. Alamo Drafthouse Announces New Franchise Partner Cojeaux CinemasAlamo Drafthouse Cinemas is pleased to announce plans to expand locations in the Washington D.C. metro and surrounding areas with new franchise partner Cojeaux Cinemas. Dickey's Barbecue Pit Brings the Heat to the West CoastDickey's Barbecue is taking the west coast by storm. Dickey's will soon be opening in Santa Maria. The Counter(R) Custom Built Burgers Announces Deal With Americana Group To Open 33 New Locations In The Middle East And United KingdomThe Counter(R) Custom Built Burgersannounced today a development agreement to open and operate 33 new locations in the United Arab Emirates, Kuwait, Qatar, Oman, Jordan, Lebanon, Egypt, Libya, Tunisia, Algeria and England.
Local Entrepreneurs Open Seventh Restaurant on Highway 707 in Murrells InletBoBenton is satisfying Murrells Inlet residents’ craving for Bojangles’ Famous Chicken ‘n Biscuits with the opening of its newest location at 12005 Highway 707 on January 19, 2012.
Cousins Subs(R) Makes It A Better Day In Greenfield; Unwraps New Store In Area BP StationFolks who gas up at the Greenfield BP Station are in for a better treat. Menonomee Falls-based Cousins Subs® today announced the opening of a new sub shop in Greenfield, WI.
UFood Restaurant Group Begins Construction of Two UFood Grill Units at Salt Lake City International Airport, Driving National Expansion of the ConceptUFood Restaurant Group Inc. (OTCBB: UFFC) announced today construction has begun on two UFood Grills at Salt Lake City International Airport, Salt Lake City, Utah. Part of the airport's revitalized concessions program, the two UFood Grills are expected... Peoria Residents to Savor Valley's Award Winning Eighth SmashburgerSmashburger, the nation’s fastest growing “better burger” restaurant and Phoenix’s Best Burger is set to open its newest Valley location on Wednesday, February 1, 2011 at 9918 W Happy Valley Road at the Lake Pleasant Towne Center.. Dickey's Barbecue Pit Comes to CampbellDickey's Barbecue Pit has moved into its new home in Campbell. |
Features & Special ReportsCreating a Cost-Effective Lead Generation StrategyFor many franchisors, the traditional advertising vehicles - portals, print advertising, PR, and broker networks - do not appear to be working as effectively as they were five years ago. New Highlights from the 2012 AFDRIn the previous two issues of FUSR, we published (1) a high-level overview of the 2012 Annual Franchise Development Report (AFDR), followed by (2) a selection of highlights from the report. Finding Your Optimal Buyer: Sellers Must Learn To Look Beyond PriceWhen sellers are contemplating a decision regarding the sale of their business, they overwhelmingly select the bidder with the highest price, only to find afterward that this might not have been the best decision for their circumstances. The Four Steps to Lead Generation Success, Part 4: Wow 'Em!This fourth installment builds on those ideas, showing how you can "wow" your candidates and the importance of how you present your concept to them. The Winner's Column - February 2012As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas. Jim Collins to Keynote 2012 Multi-Unit Franchising ConferenceMulti-Unit Franchisee Magazine announced today that Jim Collins, business expert and best-selling author, will deliver the opening keynote address at the 2012 Multi-Unit Franchising Conference (MUFC). Growing Up Franchising: Sam Covelli Develops Both His Brands And EmployeesSam Covelli says he grew up in the restaurant business working in his father's McDonald's. Under his father's leadership, Covelli Enterprises eventually grew to 26 locations, one of the largest McDonald's franchisees in the country. Members Only: Ray Harrigill Builds A Successful Membership-Based Business ModelRay Harrigill believes in diversification. His Sunray Companies has restaurants (Bumpers Drive-In), tanning salons (Palm Beach Tan), fitness centers (Koko FitClub), and hotel properties (Hampton Inn), to name a few. That's because of lessons he's learned along the way. Creating Jobs: Zane Tankel Is Taking Matters Into His Own HandsZane Tankel is not waiting on any government job programs to help his business. CMO Roundtable - Using Profiling to Retain More CustomersWhat are some fresh, innovative ways you are using profiling, targeting,<br /> and loyalty programs to acquire and retain more customers? 
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